Broth was easily the star here, I used a mix of spent bones from past ramen (frozen) and fresh bones. So creamy. Blanched cabbage goes so well with this kind of ramen, will add it again!

by IoaneRan

3 Comments

  1. FifthxFifth

    Looks so good! Love your veggie choice 😀 Chashu looks very pretty aswell. Well done!

  2. RamenRider67

    the broth and toppings look perfect😍