So this was sort of a freehand recipe based on something I saw online.
2 small red onions, 2 small carrots, 1 stick of celery, 1 teaspoon double concentrated tomato paste, Half a dozen sun-dried tomatoes, 1 large glass of red wine, 400ml veg stock, 700ml mutti passata, 400g beef shin, 200g pork and tomato flavoured sausages from the village butcher, 1 large bundle of thyme rosemary basil and a few bay leaves.
12 hours in the slow cooker and 30 minutes on the stove to reduce to a nice thick consistency.
2 Comments
Looks yummy
So this was sort of a freehand recipe based on something I saw online.
2 small red onions,
2 small carrots,
1 stick of celery,
1 teaspoon double concentrated tomato paste,
Half a dozen sun-dried tomatoes,
1 large glass of red wine,
400ml veg stock,
700ml mutti passata,
400g beef shin,
200g pork and tomato flavoured sausages from the village butcher,
1 large bundle of thyme rosemary basil and a few bay leaves.
12 hours in the slow cooker and 30 minutes on the stove to reduce to a nice thick consistency.
Lemme know how this sounds.