Just got into smoking this year. Started with a Traeger and scooped a sick deal on an XL BGE last week.
Didn’t want to ruin the turkey as the egg is new to me and still kinda figuring it out. Did a trial on a yard bird and it turned out fantastic!
About a 6lb chicken, spatchcocked and seasoned with Kosmos Q Dirty Bird, duck fat as a binder.
Indirect on the egg at 350-375 for about an hour and 15 when the breast temped at 165, thighs at 180.
It was tasty and juicy and perfect. Family loved it! Feel better about Thursday.
by White-runner
2 Comments
The BGE is a lifestyle, I love it
Did you dry brine or wet brine? Looks good!