Triangoli with a tomato sauce and pecorino

4 Comments

1. 

   Sfoglia_dreams 4 hours ago

   Filling was ricotta, spinach, paprika, and salt

   Dough: 00 flour, whole eggs/egg yolk, and salt

2. 

   AndOneForMahler- 3 hours ago

   Looks wonderful. È molto bello.

3. 

   Peepazza 3 hours ago

   As Simple as delicious! Well done.

4. 

   Fuzzy_Welcome8348 2 hours ago

   Looks lovely