Tonkatsu with Bull-Dog sauce, miso slaw, steamed rice

by laterdude

6 Comments

  1. hezaa0706d

    Is that shoyu on the rice? I remember white people doing that to rice when I lived in the Midwest 

  2. That miso slaw sounds nice! Can you share the recipe?

  3. JemmaMimic

    I love icy cold raw cabbage as a contrast to the sauce and katsu, though I imagine the slaw tastes good too.

  4. Distinct-Property779

    Thou hast desecrated the rice… thus ruining the photo. But also, you made me hungry and brave enough to want to put some soy sauce too. 🙂 (I am a degenerate like you…)