Crispy Chickpeas & Eggs

Chickpeas
Eggs
Chili Crisp

Really quick savory breakfast. Toss some drained chickpeas in some chili crisp/oil, and into a pan. Cook them until crispy, then form a few pockets in the chickpeas and crack your eggs in. Throw a lid on and poach them, and you’re good to go!

I’ll sometimes add some sourdough on the side for a makeshift Shakshouka, but it’s great as is. Good macros and good protein + fiber to start the day.