I’m relatively new to smoking, but after seeing Dino ribs repeatedly pop up in my feed I wanted to give them a try. Came out pretty good, juicy and tender without being mushy. I wasn’t sure how much to trim so I just took a stab at it. It was a fun learning experience.
by WhiskeyLovesTequila
3 Comments
Man I’ve been looking for these near me and all i can find are the chintzy back ribs 😫 how much was the rack?
Looks great! What was the cooking recipe?
Looks really good