Over in Endicott, the village is welcoming its latest Italian restaurant to the Little Italy district.
Di Cotta’s Italian restaurant, located at 100 Oak Hill Avenue in Endicott, is officially open for business Tuesday through Thursday from 4:00 pm to 11:00 pm, and from 4:00 pm to 12:00 am on Fridays and Saturdays.
The restaurant boasts a menu featuring fresh, hand-made pasta entrées and other traditional Italian cuisine.
The restaurant also features gelato from Antonio’s, the previous occupant of the building.
Di Cotta’s General Manager Eric Janowsky said, “I don’t live in this area, but it’s become very clear that the community is very tight-knit, and everyone supports each other. So for us to be able to take a place where a lot of locals have made memories here, and kind of welcome them in to make a new memory of, you know, what we want to put forth means a lot to us.”
Dining and Cooking