Discover a delicious twist on the classic Turkish dessert, Sütlaç! In this easy-to-follow recipe, we recreate the traditional rice pudding using healthy alternatives: allulose instead of sugar for a low-carb, keto-friendly sweetness, creamy goat milk, organic rice, desiccated coconut for tropical flair, and naturally sweet Medjool dates. Perfect for those seeking gluten-free, dairy-alternative desserts or a guilt-free treat.
Ingredients:
1/2 cup organic rice
1 liter goat milk
4 tablespoons allulose (adjust to taste)
5-6 tablespoons desiccated coconut
4-5 Medjool dates, pitted and chopped
Cinnamon for topping
Optional: Vanilla for extra flavor
Step-by-step instructions included! This Sütlaç is creamy, aromatic, and packed with nutrients—ideal for Ramadan, holidays, or everyday indulgence. If you love Turkish recipes, healthy desserts, or sugar-free baking, hit like, subscribe, and turn on notifications for more wholesome twists on global classics.
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5 Comments
Mmmm 😍👌👌👌👌👌
best desert mmmm
Delicious recipe! 😍 Love the simple steps and the healthy twist — definitely trying this!
Looks delicious, I will try the recipe with dates right away!✨😋
I'm addicted to this low carb, healthy sutlac recipe, i'm making it every few days since i discovered your video 🙂