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▸ (c) Learn how to make a delicious and authentic Greek salad with this easy-to-follow guide. In this video, we’ll cover the basic ingredients and steps needed to create a classic Greek salad that’s perfect for any occasion. From the crunchy cucumbers to the tangy feta cheese, every component of this salad is carefully selected to provide a refreshing and flavorful experience.
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Welcome to Penrose Learning, where we make understanding easy. In this video, I will show you how to make a delicious and easy Greek salad. This classic dish is incredibly simple to prepare, requiring just a few fresh ingredients. We’ll start by gathering vibrant vegetables, briney calamata olives, and creamy feta cheese. The key to an authentic Greek salad lies in the quality of your produce and a simple, flavorful dressing. Let’s get started on this refreshing culinary journey. Now, let’s prepare our fresh vegetables. First, take one large cucumber and dice it into uniform bite-sized pieces, aiming for about 1/2 in cubes. Next, cut two to three ripe juicy tomatoes into generous wedges or chunky pieces. Finally, thinly slice about 1/2 of a red onion. You can separate these slices into delicate rings or half moons for a beautiful presentation and even distribution of flavor. With your vegetables prepped, it’s time to assemble our vibrant Greek salad. In a large mixing bowl, gently combine the diced cucumber, the chunky tomato pieces, and the thinly sliced red onion. Next, add about 1/2 cup of rich briney pitted calamata olives. Finally, take a block of authentic fida cheese, approximately 6 ounces, and crumble it generously directly over the colorful vegetables. This ensures a creamy salty bite in every forkful. For the perfect finishing touch, let’s make our simple yet essential dressing. In a small bowl, whisk together 1/4 cup of highquality extra virgin olive oil with 2 tablespoons of red wine vinegar. Season this mixture with about 1/2 teaspoon of dried oregano, a pinch of salt, and freshly ground black pepper. Pour the dressing evenly over your assembled salad. Toss gently to coat all the ingredients. Then serve your refreshing Greek salad immediately and enjoy. Thanks for watching. If this was helpful, leave a like and consider subscribing. See you next time.
Dining and Cooking