
I make this super easy vegan gravy recipe every year at Thanksgiving and Christmas to serve over literally everything. It is perfect, IMO.
Ingredients:
2 tsp vegan chicken broth base (I use Orrington Farms brand)
2 tsp vegan beef broth base (also Orrington Farms brand)
2 1/4 cups boiling water
4 tbsp vegan butter
4 tbsp all-purpose flour
1/2 tsp garlic powder
1/4 tsp finely ground black pepper
Directions:
Dissolve vegan chicken and beef broth base in boiling water.
Melt vegan butter in a medium saucepan over medium heat.
Whisk in flour, garlic powder and pepper.
While stirring, pour in half the broth mixture. Once incorporated into the flour butter roux, add remaining liquid and mix.
Stir until it thickens to a gravy consistency. This should take only a couple minutes.
Enjoy!
(Based on a recipe by RecipeTinEats, that I veganized!)
by xtinecuisine

3 Comments
Thanks for sharing! This looks so easy
Looks awesome!!
Thank you for writing out the recipe and not making us click a link to see it!