A café chain has introduced a Christmas menu with a twist.
BEAR, which has a site in Wimborne, will serve festive small plates at all its locations.
The new menu allows customers to create their own Christmas dinner by choosing from a selection of dishes.
This includes hot honey pigs in blankets, smashed roast potatoes with garlic aioli, turkey nuggets, and chilli crisp sprouts.
There is also a “Big Cheese Fondue” for two or four people, which is made up of cheddar and camembert, served with stuffing balls, tater tots and garlic and cheese dough balls.
The drinks menu has also been updated for the festive season, featuring a cinnamon roll latte, frosted mint hot chocolate, cherry bakewell fizz, and blackberry spiced old fashioned.
The chain was founded in 2014 by school friends Craig Bunting and Michael Thorley.
The Wimborne branch is the company’s first venture on the south coast.
Dining and Cooking