Learn how to make the authentic Italian Spaghetti Carbonara with Chef Ava! 🇮🇹✨
In this episode of Chef Ava’s Kitchen, we’ll go step-by-step through creating the perfect creamy, cheesy Carbonara — using simple ingredients and Chef Ava’s unique touch.
Whether you’re new to Italian cooking or a pasta lover, this recipe will bring a taste of Rome right to your kitchen!
Ingredients:
Spaghetti
Eggs
Parmesan cheese
Guanciale or bacon
Black pepper
🍴 Chef Ava’s Tip: Mix your pasta and sauce off the heat to get that silky, creamy texture without scrambling the eggs.
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Hello, I’m Chef Ava and today we’re going to make classic Italian spaghetti carbonara. Let’s get started. For this recipe, you’ll need spaghetti, fresh eggs, parmesan cheese, panchetta, black pepper, and a little olive oil. First, let’s cook the spaghetti in boiling salted water until it’s al dente. Next, cook the panetta in a hot pan until it’s nice and crispy. Look at that sizzle. Delicious. Now whisk together the eggs and grated Parmesan cheese in a bowl until smooth. This will make our creamy sauce. Drain the pasta and add it to the pan with the panetta. Time to plate our spaghetti carbonara. Sprinkle with freshly ground black pepper. And there you have it. Classic Italian spaghetti carbonara. Bonapetito. Don’t forget to subscribe for more delicious
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