Living by the “it’s harder to overproof than underproof” mentality and it’s paying off. This is an approximately 18 hour countertop bulk ferment and a 5 hour fridge proof. (I live in a relatively cold and very dry climate)
by No_Aide_2783
2 Comments
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2 Comments
**Hello No_Aide_2783,**
# **RULE 5 IS ON HOLIDAY RETURNING JANUARY.** While we would love you to post with the rule in mind, the Mods will not be removing posts :-). If you’re asking for help, you really should be adding details to get you the best help.
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Beautiful