Called Martino’s, the chic Italian restaurant channels the spirit of 1950s and 60s and had been designed to deliver a modern spin on the golden age of Italian trattorias,
Open seven days a week for breakfast, lunch and dinner, the restaurant’s menu features breakfast items including the likes of ricotta pancakes; avocado bruschetta; arabbiata baked eggs; fresh juices, and handmade cornettos.
The all-day menu features a number of classic Italian dishes such as short rib ragù tagliatelle; seafood fritto misto and meatballs zupetta, and a range of antipasti, pastas, and pizza.
The cocktail menu is organized by ingredient-led headings, with vermouths for classic Italian aperitivos, spritzes for prosecco-based cocktails, and cocktails with sodas for highball-style refreshments.
As you’d expect from Kuczmarski, much emphasis has been placed on Martino’s art deco inspired interior, which blends polished wood panelling, black lacquer, a burgundy terrazzo.
Dining and Cooking