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These irresistible and easy make-ahead dip recipes will be the star of any snack table. Best of all, these easy make-ahead cold dips and warm, slow-cooker all-stars can be made ahead of time and refrigerated or kept warm for at least 4 hours before serving.
Caramelized Onion Dip
Credit: Andy Lyons
Don’t worry about making caramelized onions; it’s much faster and easier than you think! In only 20 minutes, you can transform simple onions into a sweet, jammy topping that’s perfect for this dip. Homemade always beats store-bought, and this sour cream and onion dip is delicious when paired with veggie chips. You can prepare it up to 24 hours ahead of time.
Cheesy Skillet Artichoke Dip
Credit: Andy Lyons
Make a generous batch of this make-ahead spinach-artichoke dip and watch it disappear quickly! This simple cast-iron skillet recipe combines the cozy warmth of freshly baked dinner rolls with a cheesy, veggie-rich dip that everyone will enjoy. Prepare it in advance and refrigerate for up to 4 hours before baking.
Salami Chips with Grainy Mustard Dip
Credit: James Carriere
Treat low-carb and keto dieters to this delicious, delightful duo. Crisp salami chips pair perfectly with an easy, make-ahead mustard dip. You can prepare both up to 3 days in advance and keep them refrigerated. For an appealing display, consider using a two-tier serving tray if you’re offering multiple dips to guests.
Hummus
Credit:
Greg Dupree
While store-bought hummus is convenient to serve, homemade offers unmatched satisfaction. Begin with an average can of chickpeas and creamy tahini. Season with garlic, olive oil, salt, paprika, and a splash of lemon juice for brightness. Get creative with tasty add-ins like feta, chopped olives, chipotle chiles, or pesto to make the dish your own.
Boat Dip
Credit:
Jake Sternquist
Some dishes get even better when they sit for a while, and this dip is one of them. It tastes great when made a day ahead and can last in the fridge for up to 4 days. With only five simple ingredients, it’s an ideal party snack whenever you’re hosting.
Cottage Cheese-Dill Dip
Credit: Andy Lyons
Tonight, try swapping out artichokes for plenty of fresh dill and green onions to create a refreshing twist on the classic spinach-artichoke dip. This cool, crowd-friendly dip pairs well with warm and cheesy appetizers and also goes great with veggies like broccoli, cauliflower, and carrot sticks. Mix this dip up the day before and chill overnight for a quick and tasty snack that will leave you satisfied.
Fruit Platter with Maple-Mascarpone Dip
Credit: Brie Passano
Keep this tasty mascarpone dip chilled for a ready-to-serve healthy snack. Complete your platter with an array of fresh fruit slices, skewered grapes, and pomegranate seeds.
Million Dollar Dip
Credit:
Rachel Marek
This dip truly lives up to its name, tasting as rich as a million dollars! The delicious combination of cream cheese, crispy bacon, fresh green onions, crunchy sliced almonds, and melty shredded cheese makes it both flavorful and satisfying. Best of all, you can make this dip ahead of time and let the flavors meld before serving to guests.
Benedictine Spread
Credit:
Rachel Marek. Prop Styling: Gabe Greco
This tasty cucumber and cream cheese dip, which is a beloved Southern staple, is a must-have for Kentucky Derby parties. It’s delightful as a dip or spread on bread for classic tea sandwiches. You can keep it in the fridge for up to three days at a time.
Ricotta and Parmesan Spread
This simple yet flavorful dip features a trio of fresh herbs, making it a perfect companion for fresh veggies, toasted bread slices, or crackers. You’ll find it tastes even more delicious the day after it’s made.
Layered Greek Dip
Credit: Andy Lyons
This layered dip of feta, fresh veggies, and briny olives sits atop a simple base of cream cheese and pre-made hummus. You can prepare it up to 24 hours ahead of time, making it a convenient option for entertaining guests of any age.
Pumpkin Pie Dip
Credit:
Brie Goldman
For a sweet treat that’s as delightful as pumpkin pie, try this creamy make-ahead dip. Instead of spending hours making a pie, you can whip up this yummy, fluffy dip that complements shortbread cookies, gingersnaps, and fruit beautifully.
Dining and Cooking