I know this didn’t look great but it was so tasty!

by Novel_Piccolo164

4 Comments

  1. i’ve tried a couple of times, never really worked out for me. looks like you got some magic there. mind sharing the cook temp/time? and what was the weight of the pork belly? how’d u season it? thanks.

  2. mississauga145

    Teach me your ways,

    Time and temp will get me close

  3. Is that, like, you could cut off a slab and eat, basically, a bacon steak? I didn’t know you could do that.