Hedley & Bennett aprons are very popular among chefs, and they’re recommended by Justin Sullivan, former video producer at Delish. They come in plenty of other colors, patterns, and styles.
Who can resist great olive oil? Everyone’s talking about Graza’s extra virgin elixirs—and this bundle has options for cooking and finishing.
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Craft your own lattes at home with this insulated milk frother, recommended by food editor Francesca Zani. Café quality in your own kitchen!
Sullivan also recommends the Enso Bunka Knife, which provides great control and is ideal for anyone with small hands.
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Every kitchen needs a good blender, and a Vitamix is a powerhouse. This model is a favorite in the Delish Test Kitchen.
A new cookbook is the gift that keeps on giving. Shameless plug: Ours is packed with over 275 crowd-pleasing recipes like grilled cheese dippers, sloppy Joe sandwiches, and so much more.
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While you’re at it, why not pick up a cookbook stand? That way, they can follow the recipe without worrying their book will end up covered in sauce.
Just because you can cook, doesn’t mean you always have to. “It’s instant happiness in your oven,” said Tyler Malek, co-founder and head ice cream maker at Salt & Straw. “They roll out new flavors every month, and each time they come out with a new combo, I freak out and buy five.”
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Nothing beats homemade pasta. This pasta maker will take your dishes to the next level.
Every chef can use a big cast-iron Dutch oven.
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“As a huge cheese nerd, I’m treating myself to this cheese grotto this year,” says Mackenzie Filson, Delish’s contributing assistant digital food producer.
These beautiful wood charcuterie boards are available in three sizes—perfect for cheese, pizza, and appetizers.
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This immersion blender is not just affordable; Sullivan says it’s great for blending ingredients in pots and also saves space.
Lindsey Ramsey, Delish’s director of content operations, is a big fan of this ice maker. It makes those little ice nuggets we all know and love.
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This knife roll has plenty of room for knives, notebooks, and other kitchen gadgets.
Every home bar needs a high-quality set of rocks glasses. These fancy ones from Reidel will pair particularly well with a single-malt scotch.
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“Serving spoons are just as important to chefs as a set of knives,” says Oscar Cabezas, executive chef of Teleferic Barcelona. “They’re extremely versatile and used throughout the entire cooking process.”
Infuse food and drinks with a smoky flavor. Trust us, this gift will bring a “wow” factor to their next dinner party.
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Fresh herbs can make all the difference in a meal. With this indoor herb garden, they’ll have fresh herbs at their fingertips.
These napkins are made out of 100 percent cotton and are durable enough for your next big dinner party. The bright colors give the traditional holiday motifs a fun, unexpected edge.
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Dining and Cooking