ON OCTOBER 25, HAUTE WINE SOCIETY AND HAUTE LIVING HOSTED AN INTIMATE DINNER AT ZUMA NEW YORK HONORING MATHIEU BILLECART, SEVENTH-GENERATION FAMILY MEMBER OF CHAMPAGNE MAISON BILLECART-SALMON, ONE OF FRANCE’S MOST PRESTIGIOUS FAMILY HOUSES SINCE 1818.
Mathieu Billecart
Photo Credit: Jason MalihanThe evening at Zuma’s sophisticated Madison Avenue location unfolded in an atmosphere of refinement, where heritage and artistry met through the exquisite craft of champagne. New York’s most discerning collectors and cultural leaders gathered for a curated tasting experience featuring rare Billecart-Salmon cuvées, including exceptional vintage formats seldom seen outside private cellars.
Keytt Lundqvist and Alex Lundqvist
Photo Credit: Jason MalihanMathieu Billecart was in attendance, sharing insights into the maison’s storied legacy as each champagne was thoughtfully paired with Zuma’s most celebrated dishes; pristine sashimi and signature robata grill selections. Creating a multi-sensory experience where world-class champagne and contemporary Japanese culinary artistry converged seamlessly.
Dr. Dmitry Schwarzburg and Mathieu Billecart
Photo Credit: Jason MalihanThe maison’s hallmark elegance, purity of fruit, impeccable balance, and generations of artisanal craftsmanship; shone through each pour. Zuma’s vibrant yet intimate setting provided the perfect backdrop as collectors and connoisseurs raised their glasses, celebrating the 200-year history of Billecart-Salmon and its dynamic future under next-generation leadership.
Photo Credit: Jason MalihanThe evening concluded with heartfelt toasts honoring heritage, excellence, and the enduring culture of champagne appreciation that Billecart-Salmon continues to champion worldwide.
Photo Credit: Jason Malihan
Dining and Cooking