Chocolate Panettone Tips in description.

Chocolate Panettone Tips 🍫🎄

• Use 10% cocoa from total flour.

• Mix with 3 parts boiling water, let cool + thicken.

• Add the cocoa paste at the end of the second dough for the best texture.

• And yes—panettone loves a spiral mixer.

Made this batch with my Ooni Halo Pro from @OoniHQ and it’s truly my holiday helper: smooth, powerful, and so consistent. Honestly…the best Christmas gift for any home baker 🎁✨

Full panettone recipe is on my website!

#oonipartner #chocolate #panettone