Malaysian (dry) Curry Dinner (362 cal). It has rice, tofu, eggplant, carrot, cabbage, green beans, bell pepper, coconut milk, curry paste

To make 3 servings (one serving pictured) Prepare tofu and vegetables, cook rice. Take 1/3 c coconut milk combine w 1/3 c broth, and curry paste and add to veg/tofu. Cook for until sauce is thickened and coats veg/tofu. Serve with 1/3 cup rice.