Used Sea Tales sardines in spicy tomato sauce today. Yum! Meaty, hearty flavor (but not too fishy) and not overwhelmly spicy. I alternate between the crackers and wrapping the fish in nori with a few vegetables.
I call this lunch a pick-y plate 🙂 one of my favorites
by finchwatcher
2 Comments
Just had these yesterday- they’re good not “spicy” though lol
Proper!