Serious inquiry, no shade: why Riesling? I love to pair it with spicy food and fried food, but I also like it alongside salty and fatty foods like choucroute and schnitzel. Is it the salty/fatty that goes? If not Riesling, what other choices do you pair with carbonara?
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Clare Valley! I live near there!
*squints
[Higher res pic as I messed up](https://d.imgvision.net/pouks/IMG_0538.jpeg)
Serious inquiry, no shade: why Riesling? I love to pair it with spicy food and fried food, but I also like it alongside salty and fatty foods like choucroute and schnitzel. Is it the salty/fatty that goes? If not Riesling, what other choices do you pair with carbonara?