I’m so excited to try out this rotisserie on the Weber! I guess technically this isn’t grilling, so much as roasting. by Ruby5000 5 Comments StaticCheeseCancer 4 months ago No seasoning or rub? Just curious, there’s many ways to make a tasty ‘dactyl. What wood(s) did you go with?” Lost-Link6216 4 months ago 50 shades of chicken. Looks good. Let us know how it turns out. No_pajamas_7 4 months ago A tip for new players: less coals.The outside will burn very quickly like that and even catch fire. MDawg1019 4 months ago I want a time lapse of this so bad Soft-Spotty 4 months ago You know what?I kinda envy you today
StaticCheeseCancer 4 months ago No seasoning or rub? Just curious, there’s many ways to make a tasty ‘dactyl. What wood(s) did you go with?”
No_pajamas_7 4 months ago A tip for new players: less coals.The outside will burn very quickly like that and even catch fire.
5 Comments
No seasoning or rub? Just curious, there’s many ways to make a tasty ‘dactyl. What wood(s) did you go with?”
50 shades of chicken. Looks good. Let us know how it turns out.
A tip for new players: less coals.
The outside will burn very quickly like that and even catch fire.
I want a time lapse of this so bad
You know what?I kinda envy you today