Baked at 225F for 3.5 hrs then rested for ~30min while I made au jus from the drippings then back in the oven to broil on high for ~5 min each side. Came out perfect for me especially with some homemade horseradish cream sauce.
by Neither_Wishbone_647
25 Comments
You have better friends than me. Looks great, enjoy.
That meathead has unhinged his jaw for “Friendsgiving” plenty o’ times for sure
How’d you do the 2 sauces? Both look great!
In pic 2, how can your roast rest while youre yelling at it?!
Meal looks great bud!
Pretty. Pretty. Pretty, good.
The KEYSSS to the city and a two week paid vacation to Jamaica for your uber drivers lawyer.
Looks great!!
You nailed it!!!
That looks so delicious! Your friends are most lucky to have you!
Perfection.
Damn! I wish I was your friend.
Wow that’s tough to get it perfect from edge to edge. Bravo!
I need my plate breathed on by that man asap please and thank you
Now that’s what I call a Turkey!! My kind!! Nice!!
Does that gentleman want to eat that steak in one bite?
Hello, it’s me, your friend.
I love the approach of heavy and horseradish on top rather than dipping. I may have to try that. Well done Sir. 👏
You need another friend, luckily I’m here to help 🍴
PS That’s stupendous, drool-worthy – and you have lucky friends!
Epic.
We do rib for Xmas..nice
Addy?
Gorgeous
Are those caramelized onion tarts?
Wow, really outstanding!
Yes