I am sharing with you the classic French financiers recipe made with pistachio cream and fresh raspberries. It’s so easy, you’ll make it on repeat!
🍴 Ingredients for about 12 financiers:
80g almond flour
50g all-purpose flour
150g powdered sugar
1 pinch of salt
1 pack vanilla sugar
4 egg whites
1 tbsp pistachio cream
60g butter
140g fresh raspberries
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tasty recipes dessert
financier recipe
recette financier
Let me take you straight to France with one of my favorite French dessert, the fin. Today we’re giving it a twist with pistachio and raspberry. Start by making a burnette, melting butter in a pan until golden and nutty. In a bowl, mix almond flour, sugar, regular flour, and vanilla sugar. Add the egg whites, pistachio cream, and warm burns. Then fold in some raspberries. Pour the batter into molds. Top with extra raspberries and pistachios, and bake 15 minutes at 180°. Follow for more French recipes and let me know in the comments what is your favorite French dessert.
Dining and Cooking