I used RPL’s recipe as a base but did silken tofu+cashews instead of coconut milk and all the raw crust cause my oven is broken

https://rainbowplantlife.com/pumpkin-cream-tart-with-gingersnap-crust/

by nightpussy

11 Comments

  1. thequeenoflimbs

    Wow that’s so satisfying. Congrats. How did it turn out?

  2. Actual-Bid-6044

    That’s a beautiful Cinderella-looking pumpkin!

  3. I thought it was peanut butter pie until I read the title!

  4. -MoneyMasterTheGame-

    That pumpkin is gorgeous, cheesecake looks amazing