Avocado, Wasa light rye crisps, raw fennel bulb, raw pumpkin seeds, Greek yogurt and local blackberry honey, Mina sardines with lemon in EVOO. 🐟🍋🥑🐝

by marejohnston

9 Comments

  1. BurtingOff

    I wish tin fish didn’t give me nasty burps for hours after eating them because I’d eat them daily!

  2. I’ve never had sardines before. Do you just eat them straight out of the tin? Do they taste fishy like salmon does sometimes-that sounds dumb but I couldn’t think of wording it any other way.

  3. uglyfatjoe

    Interesting take on turf – but looks delicious enough – enjoy.

  4. stripeyhoodie

    I have been on that sardine hype train recently. So good!