Direct dough with Caputo Saccolosso Quoco 4 days cold fermentation 60% hydratation, this is with filone mozza, not fior di latte.
by KaMoITZ
5 Comments
Objective_Ad_5779
Softeh andeh clahnchy
ATmega32
That’s a good looking pizza!
InterviewGlum9263
That looks like perfection to me, enjoy!
EveryValuable1503
You have got the natural touch to succeed in the pizza universe oh great one!!!!!
DeanSouthFlorida
What’s the yeast % that you used and also how long did you rest the mixed dough at the room temp before the fridge? And lastly what’s your fridge temperature?
5 Comments
Softeh andeh clahnchy
That’s a good looking pizza!
That looks like perfection to me, enjoy!
You have got the natural touch to succeed in the pizza universe oh great one!!!!!
What’s the yeast % that you used and also how long did you rest the mixed dough at the room temp before the fridge? And lastly what’s your fridge temperature?