I’m just wishing the humidity would let up so they would dry quicker!
by Silverphile
5 Comments
Comfortable_Froyo_72
Breadcrumbs Parmesan 1 egg Correct?
noorderlijk
But why are you drying them?
Beautiful_Scheme_829
They look like worms.
Comfortable_Froyo_72
Here in Emilia Romagna we absolutely do not use lemon zest
Comfortable_Froyo_72
And in any case they must remain moist. Otherwise if you leave them exposed too much they will dry out and you will not be able to cook them because they will shatter
5 Comments
Breadcrumbs
Parmesan
1 egg
Correct?
But why are you drying them?
They look like worms.
Here in Emilia Romagna we absolutely do not use lemon zest
And in any case they must remain moist. Otherwise if you leave them exposed too much they will dry out and you will not be able to cook them because they will shatter