Dining and Cooking
Hello fellow nerds! Ive been drying some Hungarian hots in paper bags. I check them weekly, but our humidity has jumped hard the last few days. I assume the black is no good, but the yellow seems okay? Or should I toss it too? Pic 2 of some nice looking ones. So excited to make my first batch of rub
In Hot Peppers

Hello fellow nerds! Ive been drying some Hungarian hots in paper bags. I check them weekly, but our humidity has jumped hard the last few days. I assume the black is no good, but the yellow seems okay? Or should I toss it too? Pic 2 of some nice looking ones. So excited to make my first batch of rub


Hello fellow nerds! Ive been drying some Hungarian hots in paper bags. I check them weekly, but our humidity has jumped hard the last few days. I assume the black is no good, but the yellow seems okay? Or should I toss it too? Pic 2 of some nice looking ones. So excited to make my first batch of rub

by plantsareneat-mkay

4 Comments

  1. AstaCat

    I usually split my peppers at least in half to help them dry faster. They look good, but do check that black one before using it. 🌶

  2. hippyripper22

    Black unfortunately isnt good in most cases

  4. miguel-122

    Cut them open before using to make sure there isn’t mold inside. Its better to cut them before drying too