It’s perfect for pork tenderloin, but chicken? Hard Pass. Bad AI bot.
tverofvulcan
Yum, chicken tartare.
Jillcametumbling81
Has anyone found an email address for hello fresh that a person reads????
TheHardcoreWalrus
technically you can have rarer chicken as long as you cook it at that certain temperature long enough. The standards allow it, its just much easier and safer to just cook it well done since you cant screw it up.
feichinger
I was gonna say this might just be a (poorly) reused image from a pork equivalent, but the utensils sure do look like another AI image. This is really disappointing – why even bother with images at this point? Just give us the plain recipes…
unthought_known
Pretty sure if you swap the protein they swap the recipe title, but the image likely doesn’t swap out as well. Not great planning but at least fewer food safety concerns 😂
CrapIsMyBreadNButter
I also found a recipe earlier that showed chicken, but the recipe was with steak.
13 Comments
It would depend on what the recipe itself says
Mmmmmm medium / medium rare chicken strips.
It looks like pork loin tbh
I guess AI doesn’t do proof reading 🤣🤣
Sir, that’s a pork loin
It’s perfect for pork tenderloin, but chicken? Hard Pass. Bad AI bot.
Yum, chicken tartare.
Has anyone found an email address for hello fresh that a person reads????
technically you can have rarer chicken as long as you cook it at that certain temperature long enough. The standards allow it, its just much easier and safer to just cook it well done since you cant screw it up.
I was gonna say this might just be a (poorly) reused image from a pork equivalent, but the utensils sure do look like another AI image. This is really disappointing – why even bother with images at this point? Just give us the plain recipes…
Pretty sure if you swap the protein they swap the recipe title, but the image likely doesn’t swap out as well. Not great planning but at least fewer food safety concerns 😂
I also found a recipe earlier that showed chicken, but the recipe was with steak.
It’s pork tenderloin.