First time trying this recipe, second time trying focaccia. The flour was a few months out of date and I wanted to get rid of it but it still seemed fine.
Didn't have a round tin so just used a 12" cast iron pan.
Next time I'll add some olives, garlic and rosemary maybe.
by fiosrach123
3 Comments
Looks good!
they’re my go to focaccia recipe and I love adding garlic and rosemary! I also make it with the overnight modification and it never fails me
Looks great!