There is going to be some over the top gravy with those drippings
SpyDiego
Thats some horror movie shit if thats how you treat a guest. Looks tasty!
phisher_cat
Thanksgiving is tomorrow, idk why so many people are completing their turkeys today
CtheRula
Dear lord that looks good
docshay
Nice! I’m cooking turkey for my family for the first time, and also got a kamado Joe recently, my first charcoal grill as an adult. Unfortunately I didn’t have enough practice or accessories to rotisserie the turkey, but might smoke it at the hosts house with pellets. Getting a fresh turkey from a butcher, Spatchcocking, and the buttermilk brine were hard enough.
uh60chief
Oh fuck yes turn it
Nickelsass
Looks amazing
lu5ty
Your basting brush is fucking sending me lol
Mobile-Boss-8566
Looks tasty!
ohmaint
Wow does that ever look good. Now I’m hungry!
Beginning-Being-6353
Love a rotisserie over coals. I’ve had amazing success with chickens but less so with a prime rib and down right scared to try a turkey. Can you share pics once she’s done?
az987654
Hell yes, more please… Update when you carve it!!
IdioticPrototype
You cook your guests? Kinda rude, don’tcha think?
Does look amazing, however.
eltacticaltacopnw
I need a damn rotisserie attachment
Mk1Racer25
Doing the lord’s work right there!
CsicsoRC
Why does it need to be rotated? That’s an enclosed oven…
South-Interest-8903
It puts the drippings on the skin or else it gets the brush again.
45HARDBALL
Noice
iAmRiight
Are you in New Zealand or something? You’re a bit premature on cooking that bird.
ETA: I did see your comment about doing your household dinner tonight, still wanted to make my time zone joke though.
Intrepid_Debate901
We have to tie our guests up too, to keep them from leaving 😛
DaddieTang
The train has jumped the tracks at Flavortown!
Appleblossom_Piglet1
😂😂😂
Revolutionary-Gas122
Looks great. Did all the work for you. What are the details…temp, cook time, weight please. I will do this for Christmas with another bird or roast.
ohitsjeffagain
Time, temp, weight? Im doing 2 12lbs tomorrow.
ansyhrrian
Well done. But not TOO well done. Done good, I conclude.
OkieBobbie
I so badly wanted to do a turkey on the spit but we have too many people this year. My nephew and I smoked some turkeys this weekend on his big competition pit so we’re having that.
NaiRad1000
I was expecting an alive turkey or some critter just hanging out in your grill 😅
Good-Bus7920
If i am reincarnated as a turkey, I want to go out like this!
Nikonus
Not getting one this year. They’re $65 at Food City.
31 Comments
Yes
There is going to be some over the top gravy with those drippings
Thats some horror movie shit if thats how you treat a guest. Looks tasty!
Thanksgiving is tomorrow, idk why so many people are completing their turkeys today
Dear lord that looks good
Nice! I’m cooking turkey for my family for the first time, and also got a kamado Joe recently, my first charcoal grill as an adult. Unfortunately I didn’t have enough practice or accessories to rotisserie the turkey, but might smoke it at the hosts house with pellets. Getting a fresh turkey from a butcher, Spatchcocking, and the buttermilk brine were hard enough.
Oh fuck yes turn it
Looks amazing
Your basting brush is fucking sending me lol
Looks tasty!
Wow does that ever look good. Now I’m hungry!
Love a rotisserie over coals. I’ve had amazing success with chickens but less so with a prime rib and down right scared to try a turkey. Can you share pics once she’s done?
Hell yes, more please… Update when you carve it!!
You cook your guests? Kinda rude, don’tcha think?
Does look amazing, however.
I need a damn rotisserie attachment
Doing the lord’s work right there!
Why does it need to be rotated? That’s an enclosed oven…
It puts the drippings on the skin or else it gets the brush again.
Noice
Are you in New Zealand or something? You’re a bit premature on cooking that bird.
ETA: I did see your comment about doing your household dinner tonight, still wanted to make my time zone joke though.
We have to tie our guests up too, to keep them from leaving 😛
The train has jumped the tracks at Flavortown!
😂😂😂
Looks great.
Did all the work for you.
What are the details…temp, cook time, weight please.
I will do this for Christmas with another bird or roast.
Time, temp, weight? Im doing 2 12lbs tomorrow.
Well done. But not TOO well done. Done good, I conclude.
I so badly wanted to do a turkey on the spit but we have too many people this year. My nephew and I smoked some turkeys this weekend on his big competition pit so we’re having that.
I was expecting an alive turkey or some critter just hanging out in your grill 😅
If i am reincarnated as a turkey, I want to go out like this!
Not getting one this year. They’re $65 at Food City.
YUMMY 🤤