Situated between a muffler shop and a strip mall, No Pasa Nada is the kind of place you could easily miss if not for the aromas of asada and al pastor emanating from the grill and trompo perched outside its wooden cabin. While efforts to import the sizzle of a Mexican taqueria often fall flat, owner Isaac Jauregui accurately captures a snapshot of Mexico’s surreal character, heartfelt hospitality, and charcoal-kissed flavors in a small corner of Chicago. As such, the operation has rightfully been abuzz since opening in May 2025.
Part taco stand, part garage party, this laid-back spot has a first-come, first-served table for four in the back, set against a backdrop of turf greenery. The coveted seating offers a view of both the grill and a muffler shop.
Al pastor fans, and for anyone chasing a quick bite, from solo diners to late-night wanderers and groups fueling up before or after a party. No Pasa Nada stays open until 11 p.m. most nights.
Dining and Cooking