Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 50

by F1exican

26 Comments

  1. K1tsunea

    Was wondering where you were, and boom

    1 min ago

  2. Oh my gosh! I can’t believe I’m getting here when the post is freshly chopped. This is like being first in line for a buzzed-about restaurant.

    Unfortunately, I spy some tubes. Good luck next time, chef

    o7

  3. Gloglibologna

    Some sloppy cuts in here, see ya tomorrow

  4. totallytenti

    Waiting for him…..

    ![gif](giphy|Btn42lfKKrOzS|downsized)

  5. towalktheline

    I was confused and wondering where the planes were because I found a tower, but then checked and I’m only 4 minutes from when it was originally posted.

    See you tomorrow, chef!

  6. HereForTOMT3

    Holy shit I just remembered the chive guy and looked and this just went up. crazy

  7. matthewbowers88

    Question please. Is this guy on the hook until he can always do the perfect chives? A multi day demonstration.

    Don’t practice until you get it right. Practice until you don’t get it wrong.

  8. agonizedink15

    Coming from a health inspector and following this for a while. Y’all jobs are hard enough and those look gorgeous. My favorite quote is,”I’m here for food safety not food quality”. But those look great.