Tried out the old cast iron pan…

by Physical-Program5325

8 Comments

  1. YoungVanilla

    It looks beautiful pls tell me that crust was delectable

  2. Physical-Program5325

    Method:

    Screaming hot cast iron pan, 3 mins each side, removed and let rest, then another 1 min blitz on each side until visibility in the kitchen was so poor that I could barely see the steak 2ft away from me.