French-born Chef Andrea Calstier brings his Provençal roots and Michelin-star experience to the Hudson Valley as the co-founder and executive chef of La Bastide by Andrea Calstier and Cenadou Bistrot. Trained at Michelin-starred kitchens in France and New York, he now combines refined French technique with seasonal, locally sourced ingredients from the Hudson Valley. His cuisine reflects a deep love for Provence, his career habit of precision and elegance, and a commitment to hospitality that makes every dinner feel like coming home.
Dining and Cooking