A classic Italian dish where spaghetti is tossed with olive oil, garlic, red chili pepper, and grated bottarga cheese, offering an explosion of Mediterranean flavours.
Ingredients
• Spaghetti
• Olive oil
• Garlic
• Red chili pepper
• Grated bottarga cheese
• Fresh parsley
Instructions
1. Cook the spaghetti al dente according to the package instructions.
2. In a pan, heat the olive oil and sauté the minced garlic until golden.
3. Add the red chili pepper and cook for one more minute.
4. Drain the pasta and add it to the pan, tossing well to coat.
5. Remove from the heat and stir in the grated bottarga and chopped parsley.
6. Serve immediately, garnished with additional slices of bottarga if desired.
Dining and Cooking