Cooked my first prime rib Sunday. Really liked how it turned out, cooking a 7lb one tomorrow!
by NCKLS22
22 Comments
konigwolf32890
You need to let it rest for a good amount of time before carving, that’s a lot of juice oozing out.
Patient-Rain-4914
Just a thought or more. Those center pieces that look red could be seared in a pan with oil and provide for more tender leftovers. For the guests who think it looks too rare/tough to chew you could sear it in the pan and serve it to them. Might take 20 extra minutes.
Own_Delivery_6188
Oh no your prime rib is too juicy. Keep doing what you are doing. If they want medium give them and end cut and so on to that way to juicy rare.
Mudcreek47
BLOODY GOOD JOB
No-Kaleidoscope5897
Yummmeee!!
Itchy_Ocelot_9902
Favorite piece of meat. Hard to mess it up other than overcooking.
Illustrious-Coat3532
I’m going to need some bread for that meat juice.
jayswaggy
What the heck! U messed up! I never got invited lol 😂 jk jk excellent job! Happy Thanksgiving !
Aluminum foil tent and at least 5 minutes rest before carving Just a thought
SugarBootyCutie
Prime rib is my favorite.
OrganicHovercraft169
Looks good! Let it rest a while next time! Like 15 minutes It will still be hot 🙂 And your juices will stay in
Angry-Dragon-1331
I’m gonna need a sample sent to me for quality purposes.
RuthlessEndActual
That looks fantastic
galactabat
Looks great. Very moist.
Anxious_Elk_8679
Good job, you.
NCKLS22
One thing I want to mention. Buying this cut previously posted was 6lb at Costco was about $130. Have a friend who’s a butcher and told me (knowing my budget) it would be too much, even w his discount lol. Today, my friend picked up a 7lb roast at the store(bone in, tips for that please) for $51.50. Found that pretty wild . Person at the store was not able to cut the bones out
22 Comments
You need to let it rest for a good amount of time before carving, that’s a lot of juice oozing out.
Just a thought or more. Those center pieces that look red could be seared in a pan with oil and provide for more tender leftovers. For the guests who think it looks too rare/tough to chew you could sear it in the pan and serve it to them. Might take 20 extra minutes.
Oh no your prime rib is too juicy. Keep doing what you are doing. If they want medium give them and end cut and so on to that way to juicy rare.
BLOODY GOOD JOB
Yummmeee!!
Favorite piece of meat. Hard to mess it up other than overcooking.
I’m going to need some bread for that meat juice.
What the heck! U messed up! I never got invited lol 😂 jk jk excellent job! Happy Thanksgiving !
Well… I wasn’t hungry.
Damn. Nice work!
Excellent job
Putting a 9 lbs on the Traeger tomorrow.
https://preview.redd.it/eqbin3sgpp3g1.jpeg?width=225&format=pjpg&auto=webp&s=2c3abe6c7b385b97c3734eef9622816010b9303e
Well done! Well rare but well done
Aluminum foil tent and at least 5 minutes rest before carving Just a thought
Prime rib is my favorite.
Looks good! Let it rest a while next time!
Like 15 minutes
It will still be hot 🙂
And your juices will stay in
I’m gonna need a sample sent to me for quality purposes.
That looks fantastic
Looks great. Very moist.
Good job, you.
One thing I want to mention. Buying this cut previously posted was 6lb at Costco was about $130. Have a friend who’s a butcher and told me (knowing my budget) it would be too much, even w his discount lol. Today, my friend picked up a 7lb roast at the store(bone in, tips for that please) for $51.50. Found that pretty wild . Person at the store was not able to cut the bones out
https://preview.redd.it/n8b6b33p7q3g1.jpeg?width=3024&format=pjpg&auto=webp&s=a3dd02d0b6743da3cbb9e8fe986ef7885a805ef1
Address?