Got a new Gozney Dome Gen2 oven and made my first Neapolitan pie. How did it come out? I used my standard recipe for the dough and kept the oven between 850-950 during the bake with oak wood.
by lovestowritecode
8 Comments
SandwhichEfficient
Looks fire to me
TheRemedyKitchen
Looks really good. I think you’re not quite nailing the classic Neapolitan cornicione, but I sure wouldn’t be upset if this landed in front of me at a pizza place
markbroncco
Looks good to me! Dang a fine job for a first Neapolitan. How’s the experience with the Gozney Dome Gen2 ?
ProfessorTremendous
Beautiful. Just Beautiful
Adrianita85
Hoo it looks spectacular congratulations
ghaleon1965
You did very well.
OnSugarHill
Hmm doesn’t look right to me but I need closer inspection. Please send your address so I can have a closer look/taste
Looks incredible!
Electronic_Item6922
Ok looks awesome but interested in your New York style recipes I have yet to find a good one! We have the Gozney Dome xl but only for 6 weeks so total newbie here!
8 Comments
Looks fire to me
Looks really good. I think you’re not quite nailing the classic Neapolitan cornicione, but I sure wouldn’t be upset if this landed in front of me at a pizza place
Looks good to me! Dang a fine job for a first Neapolitan. How’s the experience with the Gozney Dome Gen2 ?
Beautiful. Just Beautiful
Hoo it looks spectacular congratulations
You did very well.
Hmm doesn’t look right to me but I need closer inspection. Please send your address so I can have a closer look/taste
Looks incredible!
Ok looks awesome but interested in your New York style recipes I have yet to find a good one! We have the Gozney Dome xl but only for 6 weeks so total newbie here!