It's a Venezuelan holiday dish, enriched dough filled with ham, bacon, olives and raisins, it's an enriched dough at 68% hydration, 24hr bulk fermentation

by Qquanticangel

15 Comments

  1. Mail_Order_Lutefisk

    Um, is your wife single? Good God almighty that looks good! 

  2. Bless your wife. Omg that is so beautiful and very well baked. Is so difficult to have no gaps between the layers during proofing.

  3. blessings-of-rathma

    I read the title and I was like…. bread of ham? There’s not ham in that bread, is there? THERE IS

    That is a thing of beauty.

  4. 00davehill00

    Looks amazing! Do you have a recipe you can share?

  5. polergirlOH71

    Oh my taste buds. Does your wife need a long distance baking bestie? 🤞

  6. Diggy_Soze

    Oh my god! It’s a stromboli!

    Dude, I owe you a drink. This is a foundational moment in my life. When I open a restaurant using your wife’s recipe and tell everyone it’s been passed down through my family for generations, please don’t blow up my spot.

  7. LeilLikeNeil

    I’ve never even heard of this before and now I’m considering attempting it tomorrow.

  8. Glittering_Count1536

    I’ve never heard of it but it looks delicious.