Balan’s
901 S Miami Ave / Website
Balan’s in Mary Brickell Village offers Modern-European bistro bites like Lamb Meatballs and Ahi Tuna Tartare made with Umeboshi Aioli, Togarashi spice, citrus gelee, radish, cilantro and served with sesame rice crackers to complement its specialty crafted cocktails.
Mamey At THesis Hotel
1350 S. Dixie Highway, Coral Gables / Website
Mamey at Thesis Hotel highlights the exotic flavors and spices found in Asia, French Polynesia and the Caribbean. The Ghee Roasted Plantains, helmed by Chef Niven Patel, is a delicious appetizer cooked and served with a creamy tamarind yogurt and topped with coconut, cilantro and crispy chickpea. Another fan favorite is the White Truffle & Brie Grilled Cheese, a cheesy dish served with a sweet Florida Mango Jam for dipping on Sullivan Street Bread.
Orno At THesis Hotel
1350 S. Dixie Highway, Coral Gables / Website
Orno, located within THesis Hotel, delivers an authentic farm-to-table experience by sourcing produce from Chef Niven Patel’s farm, Rancho Patel. The wood-fired culinary creations on the Orno menu include the Vadouvan Cauliflower, served with crème fraîche and seasoned with green apple, Aleppo pepper and lemon.
Le Chick Miami
310 NW 24th St. / Website
Le Chick invites you to skip dinner and stop at the bar for some delicious appetizers like their famous buttermilk fried chicken, which is served wiith spicy maple syrup and house-made ranch. The Grilled Spanish Octopus served with avocado puree, confit potatoes, zatar aioli and grilled tomato is another must-order appetizer.
Dining and Cooking