Almost 2 years ago I bought about 400lbs of steak (for myself, friends and family but mostly myself). Certified angus and prime grade, bone-in and boneless ribeyes. This is the 2nd last steak that I just freed from its plastic vacuum prison and currently defrosting…feeling happy, yet sad.
by Zappingbaby
4 Comments
Where can one buy 400lb of steak?
Enjoy the last meal. What will you make as sides?
What was your process to prevent freezer burn? Even vacuum sealed, I often get freezer burn after 2 months.
What did the first part of your bulk buy?
It’s a lovely one.