Produced by Capriole Goat Cheese from Greenville,IN

A delightfully luscious chevre this round is carefully wrapped in chestnut leaves that have been soaked in Woodford Reserve Bourbon. Originally crafted by Judy Schad, a pioneer in the American artisan cheese movement. It's amazing how the paste is so dense but once you bite in, just incredibly airy with the perfect hit of tang.

Paired with a Hefeweizen on the back patio it's absolute perfection!

by YungBechamel

Dining and Cooking