2x Turkey thighs, dry brined overnight in the fridge with salt and pepper
Broiled at 500F first to brown up the bird.
Added to pot Rosemary, Sage, Thyme, and Tarragon.
Low 6hrs.

See yall soon.

by BinjimanT

7 Comments

  1. Great idea and looks delicious!

    We’re empty nesters now and I’m always rethinking how I cook.

  2. einsteinGO

    They’re gonna taste fantastic. How pretty.

    Happy Thanksgiving!