Phil Vickery’s gluten-free Christmas cake recipe

Notes
Fancy a traditional topping?

I like the glace fruit and nut topping as it’s so quick and easy! But if you prefer you can decorate it in the traditional way with a layer of marzipan topped with white icing of your choice.

To store: The undecorated cake will keep for up to 1 month, tightly wrapped in foil and in an airtight container.

To freeze: When cold, remove it from the tin, wrap the undecorated cake in greaseproof paper and two thick layers of foil and freeze in an airtight container. Defrost for 3–4 hours and when defrosted decorate as above.

Please note:

If you have any concerns about any ingredients, please check the Coeliac UK website, which carries an extensive list of foods and drinks.