Any guesses? I tried making Italian macs and I think I under macaronage-d them. How long should it take for a ribbon of the batter to settle back into itself?
by Mission_Plankton5763
7 Comments
monkey_fish_frog
Maybe not resting long enough before cooking? Never seen them make mushroom clouds before.
Minimum_Agent_3140
I think you definitely under-macaronaged. That’s happened to me – although it was more like the top part exploding.
PancakeRule20
Yes
BiPanicButAddCacti
No clue but they’re kinda cute
Low_Choice2682
I might be 1 in 100 but I don’t fold my macaron batter until it’s a ribbon I fold it until it gets thick. For some reason it works perfectly every time. It pipes out thick but slowly settles, no peaks and super smooth snd full shells
Kaidalexis
Looks like too much residual air in the shells. Gotta macronage harder and get the air out
Kiramaniac
Did they rest? Looks like the top “skin” may not have formed, so the top popped instead of developing feet.
7 Comments
Maybe not resting long enough before cooking? Never seen them make mushroom clouds before.
I think you definitely under-macaronaged. That’s happened to me – although it was more like the top part exploding.
Yes
No clue but they’re kinda cute
I might be 1 in 100 but I don’t fold my macaron batter until it’s a ribbon I fold it until it gets thick. For some reason it works perfectly every time. It pipes out thick but slowly settles, no peaks and super smooth snd full shells
Looks like too much residual air in the shells. Gotta macronage harder and get the air out
Did they rest? Looks like the top “skin” may not have formed, so the top popped instead of developing feet.