My husband called this Chicken (of the Sea) and Biscuits. Made with Riga Gold smoked sardines!

by pineconeminecone

8 Comments

  1. TairaTLG

    Huh, I’m tempted to try making that sometime, seems interesting.

  2. UnrelatedCutOff

    That’s very clever! If you think about it a nice seafood chowder is not that different from a white sausage gravy. You’ve basically just made it more delicious. I’ll try it!

  3. wahlenderten

    The biscuits look great, can you share how you made them? Thanks!

  4. KajaIsForeverAlone

    Now I need to know how to make sardine gravy

  5. LouiseC303

    Oh I just had a massive brain attack. What about using Red Lobster Cheddar biscuits?!?

    Now I gotta try this!

  6. winchester_mcsweet

    That looks fantastic, thanks for the recipe!