Roasted round two!

This is my second go-around making roasted salsa and boy, did it turn out better this time!

Ingredients:
• 3 vine-ripe tomatoes
• A handful of grape tomatoes
• ½ an onion
• 4 jalapeños
• 3 cloves of garlic
• A handful of cilantro
• Juice of ½ a lime
• ½ tsp Better Than Bouillon (chicken)
• Splash of soy sauce
• Salt to taste

(This was just what I had available in the house, I didn’t make an extra trip to the market for anything.)
I roasted the tomatoes, onion, jalapeños, and garlic under the broiler for about 20 minutes. This time I placed the pan closer to the flame and got a much better char, which was a huge improvement over my first batch.
Once everything was roasted to my liking, I tossed it all into the food processor along with the cilantro, soy sauce, and Better Than Bouillon. Gave it a whirl until it hit the texture I like, then finished it with lime juice and a bit of salt to taste.
As the great Emeril Lagasse would say: “BAM!”
I only wish I had a habanero on hand for that extra flavor kick.
Homemade salsa is where it’s at.